Natural instinct sell it as a treat but its easy and cheap to make it yourself. I buy a pack of lambs liver from Tesco for about a pound and microwave for a few minutes then cut into tiny pieces and bake in the oven for about half an hour or so until dry.
I suspect that Dylan slightly prefers liver cake as he hangs around scrounging more, but I prefer giving dried liver as there is no flour in it, but I only give tiny pieces of either - just a taster.
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