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Discussion Starter · #3 ·
Depends on how much you have cooked it. If it is dried hard then it will keep for weeks - I still keep in a fridge. If is just lightly cooked then I freeze it and defrost into the fridge as I need it but yes it does get a bit soggy. My favourite way is to microwave for a few minutes, cut into tiny pieces then bake until hard.
thankyou, yes I microwaved it first then cooked till dry:)
 
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