Liver cake baked! Very popular!
1 lb (450g) liver (lambs or pigs)
1 lb (450g) granary flour
2 cloves of garlic (optional)
One teaspoon of oil
Dash of milk
Liquidise liver with eggs, milk, oil and garlic in blender. Add to flour and mix. Put into a microwave dish
and cook on full power for about six-ten minutes.
The cake should bounce back when pressed lightly, when cooked.
Cut the cake into slices and freeze. Take out of freezer when required.