we make our own treets, livercake. it stinks the house out but the dogs love it.
Livercake Recipe
this recipe is a labour of love as the making of it leaves
a very pungent aroma in the house therefore,
we recommend you try this recipe when your not expecting visitors that evening....
Ingredients
1 lb of pigs liver
2 eggs
1 bulb of garlic
1 lb of self raising flour
1....Place your pigs liver into a mixer and liquidise.
2....Then add your garlic & 2 eggs and mix together.
3....Gradually add self raising flour and mix together
until a stiff dough.
Alternative method
If using a small mixer follow steps 1 & 2 then remove half of the mixture before mixing in 1/2 a lb of flour thus avoiding clogging the mixer.
Next, do the same again with the remainder of the mixture.
Transfer to baking dish and microwave for 6-7 minutes
(based on a 750 oven) then cool.
Cut into manageable sizes, place in several freezer bags and freeze for future use.